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The Asteraceae family, also known as Compositae, comprises more than 30,000 species of flowering plants, often referred to collectively as daisies, sunflowers, or asters. Among them, Bellis […]

Licorice extract, derived from the root of the Glycyrrhiza glabra plant, has a long-standing history in herbal medicine. Native to regions of Asia, Southern Europe, and […]

Kaolin clay, also known by its mineral name kaolinite, is a naturally occurring, soft, white clay mineral with the chemical composition Al₂Si₂O₅(OH)₄. Structurally, it is a […]

Adzuki bean is an annual vine that grows across East Asian lands. It has been harvested in Japan since 4000 BC and eventually reached the lands […]

Mango butter is derived from the seed of the mango, the fruit of the Mangifera indica tree. The extracted fat is being cold-pressed and converted into creamy butter. […]

Bamboo is a fast-growing, perennial grass that is native to Eastern Asia and other warm climates. There are over 1,000 species of bamboo, and it is […]

Squalane is a colorless hydrocarbon and a hydrogenated derivative of squalene. In the past, the unsaturated form of squalene has been extracted from sharks’ livers- to […]

Brown sugar, a sucrose-based sweetener known for its deep color and rich molasses content, is a staple in both culinary and skincare applications. Traditionally, it was […]

Aqua, commonly listed as one of the first ingredients in skincare and cosmetic products, plays a fundamental role in their formulation. As an odorless, tasteless, inorganic, […]