December 4, 2022

Hibiscus extract 

Hibiscus is an umbrella term for a genus of flowering plants in the mallow family, Malvaceae. Member species share the presence of large and showy flowers; altogether […]
November 28, 2022

Soybean Oil 

Soybean oil is a vegetable oil derived from the seeds of the soybean, Glycine max. It is widely used in the food industry, particularly for frying and […]
November 20, 2022


Glycerin, also known as glycerol, is a non-toxic, colorless, odorless, and viscous liquid with a sweet taste. It was accidentally discovered by a Swedish scientist in […]
October 23, 2022

Sea Salt 

Sea salt is a natural salt derived from saltwater via evaporation. Besides being used as a seasoning in different foods and food preserver, it is widely […]
October 16, 2022


Menthol is an organic compound that can be derived either synthetically or naturally from the oils of corn mint, peppermint, or other mints.  Menthol can chemically […]
October 10, 2022

Shea butter

Shea butter is a fat derived from the nut of the African shea tree, Vitellaria paradoxa. In the wild, shea tree grows in the dry savannah belt […]
September 25, 2022

Diamond Extract 

Diamond is a solid crystalline form of the element carbon. It is classified as one of the hardest materials used worldwide in different industrial applications like […]
September 6, 2022

Argan Oil Extract 

Argan oil is plant oil derived from the kernels of the argan tree, Argan spinosa, that grows in Morocco. In Morocco, it is used for different culinary […]
August 16, 2022

Red Ginseng Extract 

Reg ginseng refers to steamed and dried ginseng that has a reddish color. In Asia, it is often called the “root of immortality” and is popular […]