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Grape seed oil, also referred to as grapeseed oil or grape oil, is a vegetable oil obtained from grape seeds. It is a by-product of the […]

Mandelic acid, classified as an aromatic alpha hydroxy acid, presents as a white crystalline solid that dissolves in both water and polar organic solvents. This compound […]

Arginine, an amino acid, was initially identified in 1886 from yellow lupin seedlings by German chemist Ernst Schulze and his assistant Ernst Steiger. Its name originates […]

Lycopene, categorized as a tetraterpene and a carotene, is a natural compound. Derived from the Neo-Latin Lycopersicon, denoting tomatoes, it is a vivid red carotenoid hydrocarbon […]

Schisandra, commonly known as the magnolia vine, encompasses a genus of climbing shrubs that tend to intertwine with other vegetation. While some authors categorize these plants […]

Calendula comprises of approximately 15-20 species of herbaceous plants, both annual and perennial, within the Asteraceae family, often referred to as marigolds. These plants are native […]

Blueberry Seed Oil, derived from blueberry seeds through cold pressing, serves as a potent source of tocopherols, carotenoids, and natural antioxidants. Blueberry seed oil, a by-product […]

Rooibos, derived from the Afrikaans term “red bush,” is a plant known as Aspalathus linearis, which belongs to the Fabaceae plant family. It thrives in South Africa’s […]

Trehalose, also known as mycose or temalose,  is a type of sugar which consists of two molecules of glucose. The term “trehalose” originates from the Biblical phrase […]