Japanese honeysuckle, or Lonicera japonica, native to East Asia and particularly prevalent in many parts of China, is a species with both admired and notorious characteristics. While […]
Aescin, also known as escin, is a potent mixture of saponins derived from the horse chestnut tree Aesculus hippocastanum, renowned for its anti-inflammatory, vasoconstrictor, and vasoprotective properties. […]
Acer saccharum, commonly known as the sugar maple, is a species of flowering plant belonging to the soapberry and lychee family, Sapindaceae. This tree is indigenous […]
Candelilla wax, sourced from the leaves of the Euphorbia antisyphilitica shrub, indigenous to northern Mexico and the southwestern United States, belongs to the Euphorbiaceae family. This wax is […]
Peas, known scientifically as Pisum, serve as a pulse, vegetable, or fodder. Commonly, the term refers to either the seeds or occasionally the pods of this flowering […]
Tartaric acid, a white, crystalline organic acid found naturally in numerous fruits such as grapes, tamarinds, bananas, avocados, and citrus fruits, plays a significant role in […]
Lingzhi, or Ganoderma sichuanense, more commonly known as reishi or Ganoderma lingzhi, is a type of bracket fungus native to East Asia within the Ganoderma genus. Reishi, referred to as […]
Acetyl Tetrapeptide-5, also known under the trade name Eyeseryl®, is a highly effective, naturally derived tetrapeptide celebrated for its ability to diminish the appearance of puffiness […]
Saccharomyces cerevisiae, commonly known as brewer’s yeast or baker’s yeast, is a type of yeast that plays a crucial role in winemaking, baking, and brewing since […]