Arginine, an amino acid, was initially identified in 1886 from yellow lupin seedlings by German chemist Ernst Schulze and his assistant Ernst Steiger. Its name originates […]
Lycopene, categorized as a tetraterpene and a carotene, is a natural compound. Derived from the Neo-Latin Lycopersicon, denoting tomatoes, it is a vivid red carotenoid hydrocarbon […]
Schisandra, commonly known as the magnolia vine, encompasses a genus of climbing shrubs that tend to intertwine with other vegetation. While some authors categorize these plants […]
Calendula comprises of approximately 15-20 species of herbaceous plants, both annual and perennial, within the Asteraceae family, often referred to as marigolds. These plants are native […]
Blueberry Seed Oil, derived from blueberry seeds through cold pressing, serves as a potent source of tocopherols, carotenoids, and natural antioxidants. Blueberry seed oil, a by-product […]
Rooibos, derived from the Afrikaans term “red bush,” is a plant known as Aspalathus linearis, which belongs to the Fabaceae plant family. It thrives in South Africa’s […]
Trehalose, also known as mycose or temalose, is a type of sugar which consists of two molecules of glucose. The term “trehalose” originates from the Biblical phrase […]
Xanthan gum is a polysaccharide widely utilized in various industries, such as foods, oil production, and cosmetics. Its versatility as an effective thickening agent, emulsifier, and stabilizer […]
Lavandula, also known as lavender, encompasses a collection of 47 recognized species of blossoming plants within the Lamiaceae family, commonly referred to as the mint family. […]