Ylang-ylang, more formerly known as Cananga odorata, originated in the Philippines and is indigenous to that region. It subsequently spread to other countries including Malaysia, Indonesia, New Guinea, […]
Prickly pear cacti, known by various names such as nopal and opuntia, can be found in different regions of America, Australia, the Middle East, the Mediterranean, […]
Adenosine is a fundamental compound found in every living organism and is crucial for the structure of nucleic acids, storage, and expression of genetic information. It […]
Mango butter is derived from the seed of the mango, the fruit of the Mangifera indica tree. The extracted fat is being cold-pressed and converted into […]
Trifolium pratense, commonly known as red clover, is a herbaceous flowering plant belonging to the Fabaceae family. It is native to Europe, Western Asia, and northwest […]
Panthenol is the alcohol analog of pantothenic acid, and thus, a provitamin of B5. It can be rapidly absorbed into the skin and mucous membranes, where […]
The tangerine is a type of citrus that originated in Tangier, Morocco. This group of orange-coloured citrus fruits comprises hybrids of mandarin orange varieties with some […]