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Peas, known scientifically as Pisum, serve as a pulse, vegetable, or fodder. Commonly, the term refers to either the seeds or occasionally the pods of this flowering […]

Tartaric acid, a white, crystalline organic acid found naturally in numerous fruits such as grapes, tamarinds, bananas, avocados, and citrus fruits, plays a significant role in […]

Lingzhi, or Ganoderma sichuanense, more commonly known as reishi or Ganoderma lingzhi, is a type of bracket fungus native to East Asia within the Ganoderma genus. Reishi, referred to as […]

Acetyl Tetrapeptide-5, also known under the trade name Eyeseryl®, is a highly effective, naturally derived tetrapeptide celebrated for its ability to diminish the appearance of puffiness […]

Saccharomyces cerevisiae, commonly known as brewer’s yeast or baker’s yeast, is a type of yeast that plays a crucial role in winemaking, baking, and brewing since […]

Ceramides belong to a class of waxy lipid molecules characterized by a unique structure: they are formed by the combination of sphingosine and a fatty acid […]

Acetyl hexapeptide-8 or acetyl hexapeptide-8 amide is a man-made ingredient used in anti-wrinkle cosmetic products. This peptide, a fragment of SNAP-25 and a substrate for botulinum […]

Vitamin K encompasses a group of fat-soluble vitamers that are structurally similar, and widely available in foods and as dietary supplements. This essential nutrient is vital […]

Beeswax, also known as cera alba, is a natural substance produced by the honey bees of the genus Apis. It originates from eight wax-producing glands located in the […]