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Rooibos, derived from the Afrikaans term “red bush,” is a plant known as Aspalathus linearis, which belongs to the Fabaceae plant family. It thrives in South Africa’s […]

Trehalose, also known as mycose or temalose,  is a type of sugar which consists of two molecules of glucose. The term “trehalose” originates from the Biblical phrase […]

Xanthan gum is a polysaccharide widely utilized in various industries, such as foods, oil production, and cosmetics.  Its versatility as an effective thickening agent, emulsifier, and stabilizer […]

Lavandula, also known as lavender, encompasses a collection of 47 recognized species of blossoming plants within the Lamiaceae family, commonly referred to as the mint family. […]

Ylang-ylang, more formerly known as Cananga odorata, originated in the Philippines and is indigenous to that region. It subsequently spread to other countries including Malaysia, Indonesia, New Guinea, […]

Retinol, also known as vitamin A1, is a fat-soluble vitamin A derived from the vitamin A family and can be found in food as well as […]

Prickly pear cacti, known by various names such as nopal and opuntia, can be found in different regions of America, Australia, the Middle East, the Mediterranean, […]

Carbomer is the derivative of acrylic acid. Carbomer does not refer to a singular compound; instead, it serves as a general term for a group of […]