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Prickly pear cacti, known by various names such as nopal and opuntia, can be found in different regions of America, Australia, the Middle East, the Mediterranean, […]

Carbomer is the derivative of acrylic acid. Carbomer does not refer to a singular compound; instead, it serves as a general term for a group of […]

Adenosine is a fundamental compound found in every living organism and is crucial for the structure of nucleic acids, storage, and expression of genetic information. It […]

Mango butter is derived from the seed of the mango, the fruit of the Mangifera indica tree. The extracted fat is being cold-pressed and converted into […]

Trifolium pratense, commonly known as red clover, is a herbaceous flowering plant belonging to the Fabaceae family. It is native to Europe, Western Asia, and northwest […]

Panthenol is the alcohol analog of pantothenic acid, and thus, a provitamin of B5. It can be rapidly absorbed into the skin and mucous membranes, where […]

The tangerine is a type of citrus that originated in Tangier, Morocco. This group of orange-coloured citrus fruits comprises hybrids of mandarin orange varieties with some […]

Stearic acid is a saturated fatty acid with an 18-carbon chain. The name stearic comes from the Greek word “stéar,” which means tallow. Stearic acid is […]

Cocoa beans are dried and fully fermented seeds of Theobroma cacao, from which cocoa solids and butter are derived. Cocoa beans are native to the Amazon rainforest […]