Blog

Adenosine is a fundamental compound found in every living organism and is crucial for the structure of nucleic acids, storage, and expression of genetic information. It […]

Mango butter is derived from the seed of the mango, the fruit of the Mangifera indica tree. The extracted fat is being cold-pressed and converted into […]

Trifolium pratense, commonly known as red clover, is a herbaceous flowering plant belonging to the Fabaceae family. It is native to Europe, Western Asia, and northwest […]

Panthenol is the alcohol analog of pantothenic acid, and thus, a provitamin of B5. It can be rapidly absorbed into the skin and mucous membranes, where […]

The tangerine is a type of citrus that originated in Tangier, Morocco. This group of orange-coloured citrus fruits comprises hybrids of mandarin orange varieties with some […]

Stearic acid is a saturated fatty acid with an 18-carbon chain. The name stearic comes from the Greek word “stéar,” which means tallow. Stearic acid is […]

Cocoa beans are dried and fully fermented seeds of Theobroma cacao, from which cocoa solids and butter are derived. Cocoa beans are native to the Amazon rainforest […]

Mica is a naturally occurring mineral that is predominately found in igneous and metamorphic rocks and can occasionally be found as small flakes in sedimentary rocks. […]

Coconut oil is a versatile and popular oil that is extracted from the wick, meat, and milk of mature coconuts. It is semi-solid at room temperature […]